Our menu is inspired by traditional Italian cuisine and celebrates the finest products. From the pleasure of light dishes to the discovery of more eclectic and refined creations, our menu caters to every palate.

Located 50 meters from the port of the Cinque Terre ferries and from the center of Porto Venere, the Terrace of the Grand Hotel Portovenere is ideal to enjoy the panorama in complete relaxation.

Palmaria Restaurant, which is part of the Italian Celiac Association (AIC), is attentive to the specific needs of its customers and also offers gluten-free menus. The complete exclusion of gluten from the diet is not easy to achieve as the grains that are not allowed are found in many dishes of Italian culinary tradition, but the awareness and professionalism of our team will be able to offer a menu specially designed for the celiac.

The Palmaria restaurant, the jewel of the Grand Hotel Portovenere, is located in a spectacular veranda overlooking Palmaria Island and the village of Porto Venere. Guests will find themselves inside a contemporary sailing ship that is about to sail towards the horizon.
Lunch is served from 12:30 PM to 3:00 PM while dinner is served from 7:30 PM until 10:30 PM.

Moments of true relaxation under the coolness of the ancient vaulted ceilings and on the large terrace, lulled by the rhythm of the waves in the background, the bar service is offered from 11:00 AM to midnight.